Cheese Sour Dough bread
£6.00
Tangy sourdough with molten pockets of cheese crispy, airy, and rich with rustic flavour.
A rustic classic with a savoury twist. Our Cheese Sourdough Bread is handcrafted using a naturally fermented starter for that signature tang and chewy, open crumb. Folded through the dough are generous pockets of aged cheese that melt into golden, savoury ribbons as it bakes, crisp on the outside, soft and airy within. Each loaf is slow-proofed for depth of flavour and baked to a golden crust that crackles gently as you tear into it. Whether served warm with butter, paired with soup, or used as the base for a standout sandwich, this sourdough is bold, comforting, and undeniably special.
MAECENAS IACULIS
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