Sour Dough Focaccia Bread

A Mediterranean staple, reimagined with artisanal flair. Our Sourdough Focaccia is naturally leavened for a complex flavour and light, open crumb, with a golden crust that’s delicately crisp. Cold-proofed and gently hand-stretched, it’s infused with extra virgin olive oil and finished with sea salt flakes and fragrant herbs. Each bite delivers the perfect balance of chew, crunch, and savoury depth. Whether served warm as a side, dipped in oil, or layered with toppings, this focaccia brings a touch of rustic elegance to any table