Sour Dough Bread

Pure, slow-fermented simplicity at its finest. Our Sourdough Bread is handcrafted using a traditional natural starter, resulting in a loaf with a complex, tangy depth and an airy, open crumb. The crust is golden and crackling, while the inside remains soft, chewy, and full of character. Each loaf is cold-proofed for over 24 hours to develop its flavour naturally, with no additives or shortcuts, just flour, water, salt, and time. Whether toasted, torn, or topped, this bread elevates every meal with its rustic elegance and honest craftsmanship.