Kunefe Cheesecake

A fusion of creamy indulgence and crisp tradition, our Kunefe Cheesecake is where East meets elegance. At its heart is a rich, velvety cheesecake base made with smooth cream cheese and a hint of vanilla, resting on a buttery biscuit crust. The top is crowned with a golden layer of crisp kunefe pastry (kataifi), baked until delicately crunchy and finished with a warm drizzle of sugar syrup infused with rose or orange blossom. Crushed pistachios add the final flourish, offering colour, texture, and a subtle nuttiness that rounds out the dessert. Each bite is a symphony of textures, cool creaminess, buttery crunch, and aromatic sweetness, making this cheesecake a stunning centrepiece and a truly unique indulgence.