Carrot

Our Carrot Cake made without gluten is a wholesome twist on a timeless classic. Moist, spiced sponge is baked with freshly grated carrots and a hint of cinnamon, creating a naturally sweet and comforting flavour. Layered and topped with smooth cream cheese frosting, it’s finished with a sprinkle of walnuts for added crunch. Light yet indulgent, this cake proves that gluten-free can be every bit as delicious. Perfect for birthdays, celebrations, or simply sharing with loved ones.